The Synergy Blog

By Sarah Griffiths, DCH In 2024, the term organic has become synonymous with healthy eating and environmentally friendly practices. Unfortunately, when it comes to assessing the healthiness of our food and its impact on the planet, the organic label is losing its significance. It has also become unobtainable for many lower income households

By Sarah Griffiths, DCH In the modern food landscape, consumers are increasingly mindful of the origins of their meat products, considering factors such as nutritional quality, environmental impact, and animal welfare standards. Three primary methods of meat production dominate the market: factory farming, certified organic farming, and pasture-raised farming. Each approach carries distinct characteristics, implications, [&hellip;]</p>

By Sarah Griffiths, DCH In the realm of healthcare, the journey toward recovery can be hindered by various obstacles. These impediments, whether recognized or unnoticed, can significantly impact the effectiveness of integrative healing tools. One such concept, deeply ingrained in homeopathic philosophy, is that of obstacles to recovery. Coined by Dr. Samuel Hahnemann, the founding [&hellip;]</p>